​Starters

Homemade Scotch Egg - £6.95
Chicken Liver Pâté, toasted brown bread and red onion jam - £6.95
Deep-fried Brie wedges with cranberry chutney - £7.25
Prawn Cocktail - £7.75
Lamb Kofta with Greek salad and tzatziki - £7.95
Whole Whitebait with bread, tartare sauce & lemon - ​£7.25

​Main Courses

Star Chicken - ​£14.95
Filled with garlic and herb boursin, wrapped in streaky bacon and served with a creamy cheddar sauce.
Pan-Fried Calves Liver - £16.95
Slow-Roasted Pork Belly - £15.50
Steak and Kidney Pudding served with new potatoes and vegetables - £14.95
Sirloin Steak served with chips, roasted mushrooms and tomato - ​£23.95
Add garlic butter (95p), blue cheese or peppercorn sauce (£2.50)
Star Burger - ​£13.95
Home-Cooked Ham, Egg and Chips - £14.25
Traditional Beef Lasagne, Salad and Garlic Bread - £13.50
Creamy Haddock and Leek Bake, Salad and Crusty Bread - £14.95
Scampi, Chips and Salad - £13.95
Beer Battered Fish and Chips served with garden peas - £14.95
Lamb Kleftico  - £23.95
Lamb Kofta - £14.95
Greek Moussaka served with chips and salad - £14.50
​Greek Salad - £11.95
Mediterranean Vegetable Lasagne, Chips and Salad - £12.95
Vegetable Curry - £13.50
Deep-Fried Halloumi, Chips and Salad - £13.50

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Side Dishes

​Olives and Feta Cheese - £6.50
Ciabatta with garlic and olive oil - £5.25
Tzatziki Dip with Pitta Bread - £6.95
Garlic Bread - £3.75/with cheese £4.25
Portion of Chips - £3.25/with cheese £3.95
Portion of Onion Rings - £3.50 
​Sweet Potato Fries - ​£3.50

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Homemade Desserts

Sticky Toffee Pudding - £6.50
Brownie (of the day) - £6.50
Panna Cotta - £6.50
Eton Mess - £6.50
Cheesecake (of the day) - £6.50
Banoffee Pie - £6.50 
Fruit Crumble - £6.50
Ice Cream - ​£5.50
chocolate, strawberry and vanilla
Sorbet - ​£5.50
blackcurrant and lemon
​Cheese Board - ​£7.50
​A selection of English cheeses and biscuits

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