​Starters

Homemade Scotch Egg - £7.95
Chicken Liver Pâté, toasted brown bread and red onion jam - £7.50
Deep-fried Brie wedges with cranberry chutney - £7.95
Prawn Cocktail - £8.50
Lamb Kofta with Greek salad and tzatziki - £8.95
Whole Whitebait with bread, tartare sauce & lemon - ​£7.95

​Main Courses

Star Chicken - ​£16.50
Filled with garlic and herb boursin, wrapped in streaky bacon and served with a creamy cheddar sauce.
Pan-Fried Calves Liver - £17.95
Slow-Roasted Pork Belly - £17.50
Steak and Kidney Pudding served with new potatoes and vegetables - £16.50
Sirloin Steak served with chips, roasted mushrooms and tomato - ​£25.95
Add garlic butter (95p), blue cheese or peppercorn sauce (£2.95)

Traditional Pub Food
​Star Burger - ​£15.50
Home-Cooked Ham, Egg and Chips - £15.50
Traditional Beef Lasagne, Salad and Garlic Bread - £14.95
Creamy Haddock and Leek Bake, Salad and Crusty Bread - £15.95
Scampi, Chips and Salad - £14.95
Beer Battered Fish and Chips served with garden peas - £16.50

Kosta's Greek Choice
Lamb Shank Kleftico  - £22.95
Lamb Kofta - £15.95
Greek Moussaka served with chips and salad - £15.95
​Greek Salad - £12.50

​Vegetarian/Vegan Dishes
Mediterranean Vegetable Lasagne, Chips and Salad - £14.95
Vegetable Curry - £14.50
Deep-Fried Halloumi, sweet potato fries and Salad - £14.95

​

​









​

Side Dishes

​Olives and Feta Cheese - £7.50
Ciabatta with garlic and olive oil - £5.95
Tzatziki Dip with Pitta Bread - £7.95
Garlic Bread - £4.75/with cheese £5.25
Portion of Chips - £3.95/with cheese £4.50
Portion of Onion Rings - £4.50 
​Sweet Potato Fries - ​£4.25

​

Homemade Desserts

Sticky Toffee Pudding - £6.50
Brownie (of the day) - £6.50
Panna Cotta - £6.50
Eton Mess - £6.50
Cheesecake (of the day) - £6.50
Banoffee Pie - £6.50 
Fruit Crumble - £6.50
Ice Cream - ​£5.50
chocolate, strawberry and vanilla
Sorbet - ​£5.50
blackcurrant and lemon
​Cheese Board - ​£7.50
​A selection of English cheeses and biscuits

​

​

​

​


​
​