Main Courses
Sunday Roasts
All served with roast potatoes, selection of vegetables, gravy and a Yorkshire Pudding
All served with roast potatoes, selection of vegetables, gravy and a Yorkshire Pudding
Roast Sirloin of Beef
£19.95 |
Roast Lamb
£16.95 |
Half a Roast Chicken
£16.95 |
Vegan Nut Roast
£16.50 |
Beer-batted Fish and Chips - £16.50
with tartare sauce and lemon Roasted Vegetable Lasagne - £14.95 with chips and salad Traditional Beef Lasagne - £14.95 with salad and garlic bread Haddock and Leek Bake - £15.95 with bread roll and salad Wholetail Scampi and Chips - £14.95 with tartare sauce and salad Homemade Moussaka - £15.95 with chips and salad Home-cooked Honey and Mustard Glazed Ham - £15.50 with egg, chips and salad Pan-fried Salmon - £15.95 on a bed of spinach, sautéed potatoes and lemon-parsley sauce Greek Salad - £12.50 with black and green olives, feta cheese, plum tomatoes, red onion, oregano, cucumber and olive oil Deep-Fried Halloumi- £14.95 with chips and salad |
|
Side Orders |
Sandwiches |
Olives and Feta Cheese - £7.50
Ciabatta with garlic and olive oil - £5.95 Tzatziki Dip with Pitta Bread - £7.95 Garlic Bread - £4.75/with cheese £5.25 Portion of Chips - £3.95/with cheese £4.50 Portion of Onion Rings - £4.50 Sweet Potato Fries - £4.25 |
All served with a side salad and French fries
Cheese and Pickle - £7.50 Ham and Mustard - £8.25 Chicken, Lettuce and Mayo - £8.95 Bacon, Lettuce and Tomato - £8.50 Bacon and Brie - £8.95 Bacon and Egg - £8.95 Tuna Mayonnaise - £8.50 Prawn and Seafood Sauce - £9.50 Breaded Fish Strips and Tartare Sauce - £9.95 Ploughman's Lunch served with a choice of ham, brie, stilton or cheddar - £13.50 |
Homemade Desserts
Sticky Toffee Pudding - £6.50
Brownie (of the day) - £6.50 Panna Cotta - £6.50 Eton Mess - £6.50 Cheesecake (of the day) - £6.50 Banoffee Pie - £6.50 Fruit Crumble - £6.50 Ice Cream - £5.50 chocolate, strawberry and vanilla Sorbet - £5.50 blackcurrant and lemon Cheese Board - £7.50 A selection of English cheeses and biscuits |
|