​Starters

Soup of the Day with baked baguette - £5.95
Chicken Liver Paté, toasted brown bread and red onion jam - £6.50
Deep-fried Brie wedges with cranberry chutney - £6.95 
Whole Whitebait with bread, tartare sauce & lemon - £6.95
Crispy Chilli Beef Salad - £6.95
Prawn Cocktail - £7.50 
Black Pudding Fritters - £6.75

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​Main Courses

Sunday Roasts
All served with roast potatoes, selection of vegetables, gravy and a Yorkshire Pudding

Roast Beef
​£15.95

Roast Lamb
​£13.95

Roast Chicken
​£13.95

Vegan Nut Roast
​£13.50

Steak and Kidney Pudding - £14.50
with vegetables and new potatoes
Beer-batted Fish and Chips - £13.95
with tartare sauce and lemon
Roasted Vegetable Lasagne - £11.50
with chips and salad
Traditional Beef Lasagne - £12.95
with salad and garlic bread
Haddock and Leek Bake - £13.95
with bread roll and salad
Star Burger - £13.95
with chips and homemade coleslaw
Lamb Kleftico - £21.95
with vegetables and new potatoes
Wholetail Scampi and Chips - £13.95
with tartare sauce and salad
Homemade Moussaka - £13.50
with chips and salad
Home-cooked Honey and Mustard Glazed Ham - £13.95
with egg, chips and salad
Pan-fried Salmon - £13.95
on a bed of spinach, sautéed potatoes and lemon-parsley sauce
Grilled Halloumi and Avocado Salad - £12.50
served with croutons
Chicken and Bacon Salad - £12.95
served with croutons
Greek Salad - £10.95
with black and green olives, feta cheese, plum tomatoes, red onion, oregano, cucumber and olive oil​

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Homemade Desserts

Sticky Toffee Pudding - £6.50
Brownie (of the day) - £6.50
Panna Cotta - £6.50
Eton Mess - £6.50
Cheesecake (of the day) - £6.50
Banoffee Pie - £6.50 
Fruit Crumble - £6.50
Ice Cream - ​£4.95
chocolate, strawberry and vanilla
Sorbet - ​£4.95
blackcurrant and lemon
​Cheese Board - ​£7.50
​A selection of English cheeses and biscuits

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